- Store in a cool dark place - Basements are perfect... attics and windows... not so much.
- Once opened try to drink within 6 months - Jason Brauner, Owner of Bourbon Bistro in Louisville says that he doesn't feel comfortable selling whiskey from a bottle that’s been opened for more than 6 months so he'll discount accordingly or drink himself
- Never store horizontally (like wine)
- Store bottles or boxes on elevated shelving, not in direct contact with the floor or wall
- When buying a bottle to store, check for seepage/leaks around the cork
The entire article is well worth a read for any novice or seasoned collector.
Source: Heaven Hill
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