The Ohio Department of Liquor (OHLQ) has announced additional single-barrel offerings for release on Saturday, December 10 at 9:00 A.M. across more than 200 locations throughout the state. These include Old Elk, Jefferson's Reserve, George Dickel, and High West.
For the entire list of bottles that will be available, click here!
- Old Elk - Armagnac Cask Finish Single Barrel - $109.99 + tax - 4 Barrels
Six-year-old, high-malt bourbon (51% corn, 34% malted barley, 15% rye) single barrels were finished in Armagnac casks for eight months.
Tasting Profile: The complex flavors of Armagnac meld perfectly with the Old Elk high-malt mash bill to create a rich and layered profile of dark fruit and French oak.
Barrel #27 - 116.8 proof (58.4% alcohol)
Barrel #31 - 113.5 proof (56.75% alcohol)
Barrel #35 - 113.7 proof (56.85% alcohol)
Barrel #36 - 121.8 proof (60.9% alcohol) - Old Elk Oloroso Sherry Cask Finish Single Barrel - $109.99 + tax - 4 Barrels
Six-year-old, high-malt bourbon (51% corn, 34% malted barley, and 15% rye) single barrels were finished in Oloroso sherry casks for six months.
Tasting Profile: The influence of the rare Spanish Oloroso sherry casks creates a hint of dried fruit, cascading to a nutty, dry, and floral finish.
Barrel #69 - 110.4 proof (55.2% alcohol)
Barrel #70 - 110.6 proof (55.3% alcohol)
Barrel #74 - 110.3 proof (55.15% alcohol)
Barrel #76 - 110.1 proof (55.05% alcohol) - Old Elk Rye Cask Finish Rum Single Barrel - $99.98 + tax - 4 Barrels
Five-year-old, rye whiskey (95% rye, 5% malted barley) single barrels were finished in Barbados rum casks for six months.
Tasting Profile: A delight for the senses, these barrels artistically bring together the pleasant spice of Greg Metze's revered 95% rye with the tropical, fruit-forward notes of Barbados rum.
Barrel #5021 - 100.9 proof (50.45% alcohol)
Barrel #5022 - 100.3 proof (50.15% alcohol)
Barrel #5023 - 101.0 proof (50.5% alcohol)
Barrel #5024 - 99.5 proof (49.75% alcohol) - Old Elk Tawny Port Cask Finish Single Barrel - $109.99 + tax - 4 Barrels
Six-year-old, high-malt bourbon (51% corn, 34% malted barley, and 15% rye) single barrels were finished in Portuguese Tawny Port casks for eight months and bottled at cask strength.
Tasting Profile: The influence of the Portuguese Tawny Port casks lends a complex note of soft sweetness to the spirit, balanced with deep tones of aged wood, and luscious flavors of rich, ripe fruit.
Barrel #3 - 113.7 proof (56.85% alcohol)
Barrel #4 - 113.2 proof (56.6% alcohol)
Barrel #15 - 114.3 proof (57.15% alcohol)
Barrel #17 - 114.0 proof (57% alcohol) - Jefferson’s Reserve Single Barrel - $59.99 + tax - 100 proof (50% alcohol) - 8 Barrels
Barrel #193 - Nose: Orchard fruits, honey, and floral notes. Taste: Bold profile with a nice oak character, tobacco, and vanilla. Finish: Lingering mid-palate finish
Barrel #400 - Nose: Cherry cordial and vanilla, Taste: Cinnamon, candy, and sweet oak. Finish: Mid-to-back palate tobacco finish
Barrel #401 - Nose: Waffles and brown sugar. Taste: Snickerdoodle, maple syrup, and cola. Finish: Front of the palate sweet finish
Barrel #402 - Nose: Light aroma with a caramel subtleness. Taste: Sweet cinnamon red hots and toasted oak. Finish: Medium tobacco finish
Barrel #403 - Nose: Apricot, candied fruit, and new wood. Taste: Bright profile with citrus notes. Finish: Front of the palate finish
Barrel #404 - Nose: Mulled wine, candied fruit, honey, and a subtle spice. Taste: Aroma follows through to the taste with jam and candied cranberry. Finish: Lasting finish lingers front to mid-palate
Barrel #405 - Nose: Cherry bomb. Taste: More cherries and a hint of ginger. Finish: Medium sweet cordial finish
Barrel #406 - Nose: Cereal, oatmeal, and leather. Taste: Very smooth and approachable profile, almost delicate, leather continues from the aroma. Finish: Short to medium finish at the mid-palate - George Dickel 15 Year Single Barrel - $69.99 + tax - Hand bottled at cask strength - 10 Barrels
Barrel #04A20-21097 - “Toasted Sourdough” Aged 17 years, 9 months, 27 days. Tasting Notes: “Cedary”, nostalgic flavors reminiscent of an old familiar farmhouse, toasted homemade sourdough
Barrel #04A22-21073 - “Baked Plum Tart” - Aged 17 years, 10 months, 24 days. Tasting Notes: Baked plum tart, dark fruit, raisin, roasted coffee beans, jam, fig, cooked fruit compote, caramelized pancake, and berry
Barrel #04A22-21074 - “Oatmeal Cookie Dough” - Aged 17 years, 10 months, 24 days. Tasting Notes: Crème brûlée, oatmeal cookie dough, homemade vanilla ice cream, and fresh vanilla bean
Barrel #04B18-2(50) - “Apple Walnut” - Aged 17 years, 7 months, 8 days. Tasting Notes: Fresh bite of red apple, a juiciness to the nose, caramel, tannins, black walnut, and leather
Barrel #04B25-21032 - “Shaved White Chocolate” - Aged 17 years, 9 months, 24 days. Tasting Notes: Shaved white chocolate, fresh tobacco leaves, and white pepper
Barrel #04B25-21047 - “Cherry Cheesecake” - Aged 17 years, 9 months, 20 days. Tasting Notes: Baked cherries, cherry cheesecake, buttery, and banana bread pudding
Barrel #04B27-21015 - “Marzipan Malt” - Aged 17 years, 9 months, 20 days. Tasting Notes: Tart cherry, cherry vanilla cola, and a “bright” sherry finish
Barrel #04B27-2977 - “Honey Hollow” - Aged 17 years, 9 months, 14 days. Tasting Notes: Honey, hints of smoke, and oak
Barrel #04B27-21014 - “Dark Cocoa Raisins” - Aged 17 years, 9 months, 15 days. Tasting Notes: Baking cocoa, tobacco, currents, dark fruit, subtle spice, and a hint of fresh juniper
Barrel #04B27-21015 - “Marzipan Malt” - Aged 17 Years, 9 Months, 15 Days. Tasting Notes: Fruity, almond nougat, malty, and soft sparkle - High West American Prairie Barrel Select - $69.99 + tax - 4 Barrels
A blend of straight bourbon whiskeys, includes finish periods ranging from six months to over four years. Barrel-finish types include Merlot, Maple Syrup, and Ruby Port.
Barrel #8185 - 106.0 proof (53% alcohol) - Finish Barrel: Maple Syrup. Finish Time: 4 years and 2 months. Tasting Notes: Caramelized sugar, toasted nuts, enhanced sweetness
Barrel #23451 - 100.0 proof (50% alcohol) - Finish Barrel: Ruby Port. Finish Time: 10 months. Tasting Notes: Dried berries, sugar plum, rich and velvety texture
Barrel #24769 - 99.0 proof (49.5% alcohol) - Finish Barrel: Merlot. Finish Time: 7 months. Tasting Notes: Jammy, strawberry, vinous, spiced berry
Barrel #24772 - 98.8 proof (49.4% alcohol) - Finish Barrel: Merlot. Finish Time: 7 months. Tasting Notes: Jammy, strawberry, vinous, spiced berry
- High West Double Rye! Barrel Select - $69.99 + tax - 7 Barrels
A blend of straight rye whiskeys. Includes finish periods ranging from six months to two years. Barrel-finish types include Merlot, Aquavit, Rum, Spanish Brandy, and Ruby Port.
Barrel #18432 - 103.0 proof (52.5% alcohol) - Finish Barrel Type: Aquavit. Finish Time: 2 years. Tasting Notes: Aniseed, fennel, caraway, subtle juniper, citrus
Barrel #21964 - 100.6 proof (53% alcohol) - Finish Barrel Type: Ruby Port. Finish Time: 1 year and 2 months. Tasting Notes: Dried berries, sugar plum, rich and velvety texture
Barrel #21972 - 100.8 proof (50.4% alcohol) - Finish Barrel Type: Ruby Port. Finish Time: 1 year and 1 month. Tasting Notes: Dried berries, sugar plum, rich and velvety texture
Barrel #24686 - 98.0 proof (49% alcohol) - Finish Barrel Type: Rum. Finish Time: 8 months. Tasting Notes: Brown sugar, flaked coconut, molasses, brown butter
Barrel #24712 - 98.6 proof (49.3% alcohol) - Finish Barrel Type: Merlot. Finish Time: 8 months. Tasting Notes: Jammy, strawberry, vinous, spiced berry
Barrel #24714 - 98.8 proof (49.4% alcohol) - Finish Barrel Type: Merlot. Finish Time: 8 months. Tasting Notes: Jammy, strawberry, vinous, spiced berry
Barrel #25177 - 99.4 proof (49.7% alcohol) - Finish Barrel Type: Spanish Brandy. Finish Time: 6 months. Tasting Notes: Pear, apple, floral bouquet, honey
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